Amount of Vitamin B-6 in Artichokes, (globe or french), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Artichokes, (globe or french), raw there is 0.116 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Artichokes, (globe or french), raw.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Artichokes, (globe or french), raw

Artichokes, (globe or french), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Artichokes, (globe or french), raw are listed below.

Water 84.94 g 84.94%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 3.27 g 3.27%
Total lipid (fat) 0.15 g 0.15%
Ash 1.13 g 1.13%
Carbohydrate, by difference 10.51 g 10.51%
Fiber, total dietary 5.4 g 5.4%
Sugars, total 0.99 g 0.99%
Calcium, Ca 44 mg 0.04%
Iron, Fe 1.28 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 90 mg 0.09%
Potassium, K 370 mg 0.37%
Sodium, Na 94 mg 0.09%
Zinc, Zn 0.49 mg
Copper, Cu 0.231 mg
Manganese, Mn 0.256 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 11.7 mg 0.01%

Nutrients in Artichokes, (globe or french), raw